Chaji – Second Seki
Koicha Koicha – (濃茶) The main event of, reason for, and single most important place where the Teishu shows his hospitality / heart / feelings…
Koicha Koicha – (濃茶) The main event of, reason for, and single most important place where the Teishu shows his hospitality / heart / feelings…
Guests pass the fuchidaka as usual but each guest begins to eat as soon as he/she has taken their sweet and kuromoji pick, purified and…
Teishu will bring in at least a Tabako bon and a tray of Higashi, but he might also bring in fans or Zabuton to make…
This is the temae used for placing charcoal in to the Furo or Ro. In the summer season it is normally done after the Kaiseki…
First entering of the tea room in a tea gathering. First Seki Iri SHOZA, SHOIRI, FIRST Sekiiri (席入) When everything (Jiku, Shiki Ko, Shimeshibai or…
One by one the guests should follow the garden path to Koshikake, where the first guest put out Enza for all the guests. The guests…
Teishu brings fuchidaka with kuromoji on top, one for each guest. Teishu places it in front of Shokyaku and returning to door, says Please take…
Nakadachi is a break in the Chaji. Chaji can be divided in to two parts. First Seki: Shozumi, Kaiseki and Sweets. Second Seki: Koicha, Gozumi…
In Machiai the guests should Haiken the items put out. The first thing is always Tokonoma. The guests can see where the Shokyaku is meant…
As in the beginging of the Chaji, there is a Aisatsu in the end. Teishu reenters the room and have a individual Aisatsu with each…