Futaoki
December 29, 2017
Futaoki 蓋置き – may be requested for Haiken Green, freshly cut bamboo (Ao Take) for hakobi and hakobidana temae- furo fushi flush with top;…
Information about Chanoyu in EnglishInformation about Chanoyu in EnglishFutaoki 蓋置き – may be requested for Haiken Green, freshly cut bamboo (Ao Take) for hakobi and hakobidana temae- furo fushi flush with top;…
A screen used in tearooms with Fusuma or shoji to mark the temae space, and to prevent people from walking in the fusuma and steping on…
FURO SHIKI ITA 敷板 board that goes under furo. Their orgins and derivation: all measurements given in shaku, sun, bu rin then (cm.) Shin daisu 真台子-3.0.0 (90.9) x…
FURO 風炉 brazier In Kyoto the furo season is from 1st of May to 31st of October. Which in Kyoto is the summer season. Types of…
振出 Container for sweets used in Chabako. This container is normally filled with kompeto. The lid is called sugebuta(菅蓋).
The host uses the Fukusa (袱紗) for purifying the utensils during the Chaji/Temae. Fukusa is used for purifying different tea containers, chashaku etc. It is…
Dora is a gong used during a Chaji to call the guest back to the tea-room. During a night time chaji a Kansho is used…
Daisu is the original utensils stand for tea, or the first of the tana. Shin daisu 真台子-3.0.0 (90.9) x 1.4.2 (43) x 0.1.4 (4.2cm) Gyo daisu 行台子-…
Dairo 大炉 (lit. Large sunken fire place). It is much larger than a regular ro, and the temae is always gyakugatte. A ceramic tile is…
This chaire has a big opening and is much wider than it is high. This type of Chaire can be used for almost any Koicha…