Powder kanten 4g
- in a small pan, add water, kanten and cook til kanten is dissolved
- add sugar and let it boil on medium heat till it get 108 C
- stop cooking and let it cool down to 50 C
- using a pestle or hand mixer, mix liquid till becomes white. In case of colouring add colour once liquid is white
- cover base of container with cooking paper and pour liquid in. Let it dry for a night
- on a dish towel take out the sweet, peel paper and cut shapes
- let both sides of sweets dry about one day.