Higashi – Rakugan
food colouring as needed
katakuri-ko as needed
- Mix sugar and water. water measure will vary depending on humidity
- colour should be added in water before mixing with sugar
- add mijinko to and mix powder with hands til the dough holds marks of fingers.
- fill firmly ceramic or wodden molds dusted with katakuri-ko and tap the sweets out of the mold.