Haiki

HAIKI　灰器 ash bowl -originally called horaku or horoku　焙烙; Furo – small glazed for Fujibai　藤灰 a.k.a. Makibai　蒔, Tomobai　共

Namban　南蛮, tsubo no futa　壺蓋, kamebuta　瓶蓋, uchi shibu　内渋
Raku – glazed from Nonko’s time (but a bit of glaze can be found on Chojiro’s too), Ohi, etc.
unge　雲華
Ro – horaku still for Dairo Gozumi; large, unglazed round bottomed, used for Shimeshibai

yakishime Raku　焼締 from Chojiro’s time
Namban, hannera　半寧羅,
Bizen, Shigaraki, Ohi　大樋, Omuro　大室, Fukakusa　深草, Sumidagawa　隅田川, Yanagawa　柳川, Minato　湊　unge
Konomi – relatively few- Gengensai-set: green, ame Raku; called tsuru/kame　鶴亀
most famous makers- doburoshi: Ueda Sohin, Tenkaichi Soshiro, Nishimura (Eiraku) Ryozen; Raku also Cho’nyu, Ryo’nyu, Kei’nyu; Fukakusa- Asao Sozen; Hyogo- Shirai Hanshichi; Ishikawa- Yamazaki Sogen